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Founded by chef Yuki Onishi, Tsuta is renowned for its noodles – made from four types of whole wheat flour – that has a firm bite and smooth texture. Choose from three types of soup bases: shoyu, shio and miso. The shoyu is served with black truffle sauce, the shio is made from a chicken-and-seafood blend with rock salt, red wine and rosemary infusions, and the miso uses Tokushima-made soya bean miso mixed into a chicken soup base. Prices start from $15 – for ramen with one piece of char siew – to $22.80 for ramen topped with four pieces of char siew and a flavoured egg.