Founded by chef Yuki Onishi, Tsuta is renowned for its noodles – made from four types of whole wheat flour – that has a firm bite and smooth texture. Choose from three types of soup bases: shoyu, shio and miso. The shoyu is served with black truffle sauce, the shio is made from a chicken-and-seafood blend with rock salt, red wine and rosemary infusions, and the miso uses Tokushima-made soya bean miso mixed into a chicken soup base. Prices start from $15 – for ramen with one piece of char siew – to $22.80 for ramen topped with four pieces of char siew and a flavoured egg.

Tsuta Japanese Soba Noodles
Time Out says
Details
- Address
- #01-01, Mapletree 18
- 18 Tai Seng St
- Singapore
- 539775.0
- Opening hours:
- Mon-Wed 11am-3pm, 5pm-9pm; Thu-Sun 11am-10pm
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