The Thanksgiving feasting season is back – Spanish-style. Bring your family out for an afternoon of food and fun in the lush garden setting at UNA, for one day only. Enjoy traditional favourites like the roast turkey with a wide array of Spanish tapas including the classic patatas bravas (cubes of potato in a spicy tomato sauce), fresh clams and olives. You’ll want to try the signature Ibérico ham eggs Benedict with a serving of paella – cooked either with chorizo sausage paella and fava beans, or with seafood. Then, satisfy your sweet tooth with a slice of pumpkin pie or crema catalana while the kids take on the bouncy castle, get their caricatures done or catch a movie screening.