Uncle Leong Seafood

Uncle Leong's Seafood has four outlets islandwide, a testament to its popularity amongst seafood and zi char fans. They are well-known for their crab dishes, in particular the claypot crab beehoon (seasonal price) – a filling dish that consists of a whole crab submerged in a thick broth that has been simmered for hours. Other signature dishes include the Gold Coast Prawn ($20), the XO lala vermicelli ($9) and Guinness pork ribs ($13.80) – juicy, tender ribs covered in a glistening, caramelised glaze made from the famous stout.