Valentine’s Day at Pollen

Restaurants, Contemporary European
Grilled langoustine, beetroot, smoked ricotta, herb jus

Give your crush the special treatment by booking a table at Pollen. Set amid lush greenery in the Flower Dome at Gardens by the Bay, Pollen’s six-course V-day menu ($158 per person) comes with a glass of champagne to kick start the night of romance. Relish the grilled langoustine dish with smoked ricotta and Peking duck with pomegranate. Complete the meal with a passionfruit parfait with mandarins and white chocolate.

 

 

Event phone: 6604 9988
Event website: http://www.pollen.com.sg/#home
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