Give your crush the special treatment by booking a table at Pollen. Set amid lush greenery in the Flower Dome at Gardens by the Bay, Pollen’s six-course V-day menu ($158 per person) comes with a glass of champagne to kick start the night of romance. Relish the grilled langoustine dish with smoked ricotta and Peking duck with pomegranate. Complete the meal with a passionfruit parfait with mandarins and white chocolate.
Valentine’s Day at Pollen
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