Planning a picnic under the stars or a dinner date for your special someone this Valentine’s Day? Executive Chef and owner of casual French fare Sunrise Bistro & Bar, Vincent Teng, has got your back with Picnic in a Basket and a special dine-in menu. Filled with thoughtfully prepared gourmet dishes for a fuss-free picnic date, the basket comprises of petite canapés, cream puffs and meat skewers. The basket set is prepped with waterproof mat, acrylic plates and cutleries as well as a battery-operated candle light. Complement the basket with a chilled bottle of Rose Champagne at an additional cost.
The restaurant's Valentine's Day dine-in menu features mini wagyu beef burgers with homemade BBQ sauce and mini mozzarella balls drenched in sweet balsamic vinaigrette.