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The old Bacchanalia has been rebranded, and with it a renewed direction for the restaurant. Named after French chef Vianney Massot who took over the kitchen last October, the menu is now decidedly French. Drop by for set lunches that start from $68 for two-courses, or indulge in the opulent dinner menu ($238) that features foie gras, line-caught seabags, and milk-fed lamb.