1. Violet Oon Singapore ION
    Hainanese pork chop
  2. Violet Oon Singapore ION
    Shepherd's pie
  3. Violet Oon Singapore ION
    Photo by: Marc Tan
  • Restaurants | Peranakan
  • Orchard

Violet Oon Singapore


Time Out says

Slowly but surely, Violet Oon is cementing her status as the doyenne of Peranakan food in Singapore, with her fourth and latest outlet, she's launched a new retail and restaurant flagship that fits a hundred people on the third floor of ION Orchard.

While the all-day dining destination serves Nonya favourites like dry laksa ($24) and ayam buah keluak ($23) that you find at her other restaurants, this outlet stands out for its focus on Singapore's colonial past. There's mulligatawny soup ($16), a Eurasian dish with British-East Indian origins as well as Hainanese pork chops ($34) crusted with cream crackers – a throwback to the early Hainanese chefs' interpretation of British cuisine.

There's also a dedicated retail section at the front of the restaurant where you can pick up goodies like cashew cookies ($16/$30), sugee cookies ($16/$30) and handmade pineapple tarts ($28) so you don't have to wait around till Chinese New Year. Colourful cakes line a long counter where you can pick up financiers ($28), pandan gula Melaka cakes ($43/$75) and Oon's signature carrot cake ($52).


#03-22, ION Orchard
2 Orchard Turn
Opening hours:
Daily noon-10pm
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