Wah Lok Cantonese Restaurant

Since it opened in 1988 this fine-dining restaurant's focus on Cantonese dishes has garnered acclaim, with its dim sum deserving special mention. The contemporary restaurant is designed with the welcoming nature of a Chinese courtyard in mind, with the circular dining room providing a glimpse of the lush greenery beyond its windows. Come during lunch for a spread of bolo bao, chee cheong fun, fried carrot cake, har gow and more. Dinner is a more extravagant affair with dishes like Sri Lankan mud crabs steamed with egg whites, lobster mee sua and Peking duck.