Whet your appetite at Wan Hao Chinese Restaurant's limited-time pop-up with the best of Cantonese pastries including egg tarts, char siew buns, and cookies. Baked fresh daily by the restaurant's award-winning culinary team, the pastries are masterfully handcrafted and elevated with quality ingredients as well as time-honoured traditional recipes and techniques – just like how grandma does it. While you walk down memory lane with the signature classics, sample a variety of new creations with local twists that will pique your palate.
Wan Hao Pop-Up
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