Wen Kang Ji Wanton Noodle

Tucked away in the corner is a wanton mee stall that roasts their own char siew. And that very caramelly pork belly is what draws people back for more. Each mouth-watering slice sports a perfect fat-to-meat ratio, a nice caramelised crust, and melts in your mouth. There really aren’t any praises left to sing about the pork. It comes with slightly soft wanton noodles, greens, dumplings and some good old pork lard. Plates begin at $4.