Most of us are familiar with the White Rabbit candy and it is definitely a snack that brings back many pleasant memories. What if we told you that the same tasty candy also comes in ice cream form? Shortly after making a comeback a year ago, White Rabbit is celebrating their first anniversary with their launch of the new ice cream as well as a pop-up at Chin Mee Chin Confectionery.
Now till September 11, fans of the milk candy can savour an exclusive set ($9.50) that showcases the White Rabbit ice cream paired with the café's famed old-school kaya toasts, eggs and coffee. Have a go playing with hot and cold sensations when you lather a scoop of the creamy ice cream on top of the warm crispy kaya toast – you can thank us later.
The new recipe is now even creamier and fluffier than ever – perhaps it lies in the fact that it is made with only the freshest milk. Of course, the pop-up won’t be complete without the array of White Rabbit merch from mugs, totes and umbrellas to even a giant White Rabbit candy plushy that is sure to capture the hearts of all.
The pop-up also sees an exciting social media contest that features a grand prize of a White Rabbit-themed staycation at the charming Lloyd’s Inn worth up to $500. Three White Rabbit burrows will be hidden around Singapore and all you need to do is keep an eye on Hao Food SG’s social media to follow the rabbit’s trail. Spend your weekends hunting while you enjoy the perfect icy treat and beat the summer heat.
