This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. Order a bunch of dishes to share – but be sure not to miss the Nonya curry ($21). The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. Other vegetarian takes on zi char staples include sweet and sour ‘pork’ and crispy handmade yam rings stuffed with treasures.