Nestled within the MacPherson neighbourhood, expect a non-flamboyant exterior when you walk up to this café’s storefront. But stroll in and a massive pink sakura tree spanning the entire ceiling welcomes you. This centrepiece adds vibrancy to its simple space and creates a backdrop that’s Insta-worthy. Serving ice cream that is housemade using fresh milk, flavours range from classics like vanilla and strawberry to unique ones like Japanese sweet potato and sesame. Get yourself a scoop ($3.50 for single; $6 for double) to pose with under the tree, and don’t forget other items on the menu too, like sandwiches ($5.90), fries ($5) and baked mid wings ($5.80).