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You’ll find gourmet stacks at value-for-money prices at this homegrown burger joint. Wolf Burgers’ signature creations include a wagyu beef burger ($14.90) and the dry-aged beef ($17.90). Apart from the usual variants, you’ll find a king salmon burger ($14.90) on the menu, along with sliders made with a local twist to give you options of Hainanese chicken ($10.90) and rojak beef ($10.90).
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