[category]
[title]
Wolfgang’s Steakhouse Singapore is where New York City meets the Lion City. Located at the InterContinental Singapore Robertson Quay, the restaurant is all about sinking your teeth into the classic American steakhouse fantasy. Founded by Wolfgang Zwiener, the man who spent decades behind the scenes at New York’s legendary Peter Luger, this is where power lunches stretch into languid dinners, and celebratory meals are treated with the reverence they deserve.
The vibe
Step inside and you’re met with old-school steakhouse grandeur done right. Think warm wood panelling, leather banquettes to sink into, and lighting that flatters both the food and your dinner companions. For something more intimate, the private dining room dials up the exclusivity with plush furnishings and a sophisticated space, seating up to 16 guests.
The food
Wolfgang’s is best known for its USDA Prime Black Angus steaks, dry-aged on-site for 28 days. The headline act is the porterhouse, arriving theatrically sizzling, carved tableside and unapologetically massive. It’s rich, beefy and deeply satisfying, especially when paired with the classic sides: creamed spinach and lobster mac and cheese.
The drinks
The wine list is extensive, with a strong showing of bold New World reds that know exactly what they’re here for. Cabernets and Bordeaux blends take centre stage, built to stand up to those hefty steaks. Cocktail-wise, expect refined classics such as Manhattans, martinis and old fashioneds made properly, served confidently and best enjoyed slowly.
Time Out tip
Planning a romantic proposal or celebrating a milestone? Book the private dining room for a customisable menu and dedicated service that makes the experience feel effortlessly special.