Stall: #01-116
This lor mee stall has made a name for itself over the years, and they’ve recently reopened their doors in July 2022 after a long reno job. While it’s a simple dish, it’s proving tricky to find a reliable bowl of these Hokkien braised noodles done right. More often than not, the gravy is overly starchy which leads to an unappetising curdling that sticks clumpily to the flat yellow noodles. An auntie and her family once managed Xin Mei Xiang Zheng Zong Lor Mee, a sure-fire sign of good hawker food, but it’s now led by a significantly younger generation clad in matching polo tees. Give it a chance though, it’s still a decent bowl (from $6) after dousing it with spoonfuls of chilli, garlic and vinegar.
