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This new-gen food hall brings together the best of Singapore’s hawker concepts under one convenient roof. The sprawling 10,000 square feet space features a delicious mix of first-time food entrepreneurs, comeback restauranteurs, and other longstanding favourites. Highlights include Pang’s Hakka Noodle, the first casual concept by chef Pang Kok Keong of Antionette fame; Casa Bom Vento Express, which makes a return to the dining scene after a four-year hiatus; Alhambra Satay which used to be part of the now-defunct Satay Club; and many more. Find out more about Xin Tekka in our story here.