Taipei yakiniku chef import Jones Chen partners the business minds of Tom Kong and Winston Wong to launch a grill room with an open kitchen on Ann Siang Road. The grilled meat experience here comes in an omakase set ($120), showcasing Australian A10-grade wagyu, Japanese wagyu and USDA Prime, as well as pork, lamb and seafood cooked by Chen and his team in the dark, Manhattan-cool room. To sip with the premium cuts is an extensive selection of sake, which the restaurant can help you pair with the food.
|Venue name:||Yen Yakiniku|
15 Ann Siang Rd
|Opening hours:||Mon-Sat 6-midnight|
|Do you own this business?|