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Taipei yakiniku chef import Jones Chen partners the business minds of Tom Kong and Winston Wong to launch a grill room with an open kitchen on Ann Siang Road. The grilled meat experience here comes in an omakase set ($120), showcasing Australian A10-grade wagyu, Japanese wagyu and USDA Prime, as well as pork, lamb and seafood cooked by Chen and his team in the dark, Manhattan-cool room. To sip with the premium cuts is an extensive selection of sake, which the restaurant can help you pair with the food.