A merry repertoire of Italian flavours await at this Italian restaurant. On Christmas Eve and the actual day, enjoy dinner sets either as three- ($88) or four-course ($98) feasts, where you'll begin with antipasti such as pan-seared foie gras and burrata with tomatoes and basil. Move on to the hefty mains like Black Angus tenderloin and baked seabass, but save room for the dessert spread. Tiramisu, macarons and profiteroles, all made in-house, are all for the taking.
And as bells ring on Christmas morning, celebrate with a four-course champagne brunch ($128). Awaken your palate with freshly shucked oysters and cold cuts before moving on to the carving stations and piling your plate with turkey with chestnut and black truffle stuffing, Beef Wellington, and roasted Australian red snapper. Want carbs? There are pizzas and pastas on the spread, too.