This restaurant has closed.
Ex-Ku De Ta head chef Dan Segall partners with the Massive Collective for a two-storey, Japanese-loyal restaurant dedicated to charcoal-grilled sumiyaki sticks, shochu and 40 premium and exclusive sake labels.
This restaurant has closed.
Ex-Ku De Ta head chef Dan Segall partners with the Massive Collective for a two-storey, Japanese-loyal restaurant dedicated to charcoal-grilled sumiyaki sticks, shochu and 40 premium and exclusive sake labels.
Discover Time Out original video