This city-side outpost of Fassler's Woodlands frozen seafood factory outlet features a simple layout of chest freezers. The reasonably priced, frozen slabs of sea life on offer include sashimi-grade swordfish belly ($42/kg), yellowtail tuna ($35/kg), salmon roe ($65/pack), and vacuum-sealed salmon fillet ($22/kg) and belly ($24/kg). A menu of seafood platters, with permutations like salmon sashimi (from $54/kg), Japanese seafood feast ($59/kg) and antipasto ($52/kg) can also be pre-ordered for parties and gatherings.
|Venue name:||Fassler Gourmet Tiong Bahru|
55 Tiong Bahru Rd
|Opening hours:||Tue-Fri 10am-8pm; Sat & Sun 9am-6pm.|
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