Time Out says
Infusion-de-vie's specialty is organic teas. Its tea leaves are sourced from organic farms, mixed with herbal ingredients, and free from all additives. Popular blends include the honeysuckle, red date and snow fungus ($24) and the sencha and golden osmanthus ($24). The standout product at Infusion-de-vie, however, is definitely the premium raw green chenpi puer, aged 5 years ($8). The raw green chenpi (mandarin peel) is harvested from Xinhui, famous for its special breed of trees that cannot be found anywhere else. The trees date back to the Song dynasty, and the peel is aged for 5 years together with palace-grade puer from Yunnan. Infusion-de-vie also carries a version aged with ripe, red chenpi ($32).
Jewel Changi Airport
78 Airport Blvd
|Opening hours:||Daily 10am-10pm|
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