Show off your national pride by indulging in Singaporean food – a lot of it! Sapphire Restaurant’s Mad About Buffet & BBQ features a free flow spread of everything from carbs to crabs during the long National Day weekend. It's also pretty much a durian dream with desserts such as durian cream puff, durian mouse cake, durian pengat and durian ice kachang among other durian delicacies. Customers born in August 1965 can dine for free with three full-paying diners if they present their NRIC card. Book ahead at email@example.com or call 6377 9688.