Time Out says
Meet the freshest and finest cuts of beef, lamb, pork and chicken at this east-side butcher. Besides the usual suspects, it also offers marinated meats and Aussie beef sausages, as well as a range of seafood products. It doesn’t stop there either – quality wines from South Australian wine regions like Wrattonbully and the Limestone Coast also line its shelves.
32 Siglap Dr
|Opening hours:||Mon-Sat 10am-3pm|
|Do you own this business?|