This old school shop started as a provision store but now it has become a favourite jaunt for aspiring bakers and pastry chefs. While you can pick up the staples for baking here like flour, cake tins and icing sugar, there is also a great selection of premium products like Tahitian vanilla pods and Callebaut and Valrhona chocolate. According to the season, Sun Lik also imports stuff like lotus paste from Hong Kong and for Christmas, the store's in-house brand makes its own candied fruit.