The Boathouse goes French with a bistro-inspired ala carte Sunday brunch that features traditional country dishes like French fin de clair oysters ($48 for six); pressed foie gras terrine with homemade brioche and pickled pearl onions ($28); cured salmon quiche ($10); and fresh burrata cheese with slow roasted cherry tomatoes, wilted greens, anchovies emulsion and herb salad ($28). Pancakes ($18), both savoury and sweet, are also served. Those too hung over to pick from the ala carte menu can get the brunch set ($48++, min 2 pax; drinks included), which includes a French bread basket and pastries with homemade jam, a choice of soup or petite salad, choice of eggs or pancakes, and desserts or the cheese trolley. Free flow of Veuve Clicquot Yellow Label Champagne at an additional $80++ for two hours.
|Event phone:||6538 9038|