Sunday brunch at The Disgruntled Chef

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The Disgruntled Chef now serves brunch! Available every Sunday from noon to 4.30pm, it’s an a la carte brunch that runs the risk of turning into dinner – especially with the array of brunch cocktails, beers, wines, bubblies and spirits. But with delectable items like avruga caviar, baked egg cocotte with sautéed mushroom, truffle sauce and brioche soldiers as well as traditional brunch fare like blueberry pancakes with maple syrup and clotted cream, who’s complaining?

See also:
In the kitchen: Chef Daniel Sia

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