Valentine's Dinner at Novus

Novus brings the emotions of Valentines Day to a Modern European palette. With an apertif of Veuve Clicquot champagne and elderflower – along with a chocolate heart cake – your taste buds travel from sweet scallops and Norwegian salmon with sake jelly, to Berkshire pork belly. The finish is sweet, yet spicy, with a 34-degree chocolate and chilli dessert. Endulge.