Get us in your inbox

Search

4XFOUR Art X Gastronomy

  • Things to do
Advertising

Time Out says

The city’s largest pop-up dining affair returns for a second year with a whole new line-up of Michelin-starred chefs. Serving diners at brunch ($188/four courses and free-flow champagne) and dinner ($248/eight courses) with their unique cuisines are chefs such as Mads Refslund from Noma, Nathan Outlaw from his eponymous two-Michelin-starred restaurant, Hiroki Yoshitake from one-starred Sola in Paris, and German chef Rolf Fliegauf, who has four stars under his belt. Bookings opened last month, but check 4XFOUR’s website for last-minute seats.

Details

Event website:
www.4xfour.sg
Address:
Contact:
6884 6940
Price:
from to
Opening hours:
Various times.
Advertising
You may also like
You may also like