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Balzac Brasserie and Bar celebrates France's national day with a special Bastille Day brunch featuring a semi-buffet with free flow of roasted tomato soup and Fine de Claire French oysters and an indulgent pate of Kurobuta pork and foie gras. Also included in the meal is an amuse bouche of egg cocotte with crème fraîche and emmental cheese, a main course and a dessert.