What began in 2000 as the brainchild of Ivy Singh and her husband Lim Ho Seng has since grown (pun intended) to one of the most beloved farms on the island. Known for more than just its organic produce, Bollywood Veggies has, over the years, expanded to include a culinary school and a museum. There’s even a bistro that uses fertiliser- and pesticide-free ingredients harvested from the backyard. It doesn’t get fresher than this.
|Venue name:||Bollywood Veggies||Contact:|
100 Neo Tiew Road
|Opening hours:||Wed-Fri 9.30am-6.30pm; Sat & Sun 8am-6.30pm|
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