Buko Nero duo Oscar & Tracy Pasinato at Platters

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Guest chef Oscar Pasinato – of Buko Nero's husband-and-wife team Oscar and Tracy – goes back to his Italian roots with aracini (rice balls), caponata (eggplant salad), lemon curd pots and homemade shortbread cakes, plus seafood and chicken for the main courses.

Cost: $26-$46, half board (two people); $62-$88, full board (four people).

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