Capella Singapore's Mediterranean Easter brunch will include cuisine favourites like whole roasted baby lamb, truffle buttered slow roasted chicken, as well as live action stations serving specials like foie gras mousse on brioche toast and chilled crab salad with yuzu mayonnaise, olive oil and tarragon.
The little ones can enjoy their own dedicated food stations, participate in egg-decorating activities and run round the hotel's front lawn on an Easter egg hunt. Prizes include a one-night stay at the Capella Singapore's One-Bedroom Garden Villa and a 60-minute massage at its Auriga Spa.