Time Out says
There's something about the pasar malam-esque vibes that keep us hungry for more. But don't let the novel coronavirus rain on your parade – satiate those hunger pangs and cravings at Eatbox. The outdoor street food festival returns to Downtown East D'Marquee for two weekends (February 21 to 23 and February 28 to March 1) with more gustatory delights from Singapore and around the region, spotlighting interesting eats from Indonesia and Hong Kong.
Cool down from the heat with a unique Teh O Longan drink, satisfy your sweet tooth with murtabak manis, bite into a bak kwa sandwich, sample crunchy Taiwanese street snacks of fried squid and chicken cutlets, or try something different like chilli crab gelato. And to add to the fun, a series of live food challenges and curated live music performances are set to take place. All you have to do is turn up and chow down.