Treat your dad to a lunch buffet ($68) at Forlino this Father’s Day, as Japanese chef Kentaro Torii puts together a contemporary Italian line featuring his signature dishes: burrata cheese and datterini tomato, pancetta bacon and spinach “crostata”, and saffron risotto “Milanese”. Set your dad smiling with the complimentary bottle of Prosecco De Faveri Brut and $38 set-lunch dining voucher for the next visit if he isn’t already.
Children aged 7-12 dine for $28, while those below 7 dine free.