FIJI Water: Halloween Set Dinner

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Created by Kacey Whaitiri-­‐Roberts, Group Executive Chef of Tadcaster Hospitality, this three-course set dinner features a choice of Wild Mushroom Soup or Saku Tuna Carpaccio for the appetizer, Oven-Baked Sea Bass or Beef Rendang for the mains and ends off with Peach Melba for dessert.


Event phone: 6440 6068
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