Japanese bartender Shuzo Nagumo and local chef Janice Wong team up to create a five-course pairing of cocktails and desserts at 2am:dessertbar. Served over this 3-day long weekend, pairings include bamboo leaf-infused Grey Goose vodka with popping candy or a fusion of grilled mikan peek sake and chocolate bitters with smoked pineapple, coconuts and corn.
Flight of 5 Desserts & Cocktails Experience
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