Hawker Soul, Hebridean Spirit: A Whisky and Beer Pairing Night at Smith Street Tap

If you love your Scottish malts but swear by your Singaporean roots (or you could just be Singaporean at heart), then this one-night-only dine and drink experience might just be for you. Smith Street Taps has teamed up with Isle of Raasay Distillery to present an imaginative and bold pairing menu where local hawker flavours meet award-winning Scottish spirits.

Four of Raasay’s celebrated single malts are expertly matched with premium craft beers and wok-heyed hawker fare, each thoughtfully selected to ensure a vibrant crossover of cultures and palate surprises. On the food menu, expect to tuck into salted fish fried rice, chargrilled pork satay, succulent sweet pork ribs and crispy fried chicken. Meanwhile, the curated beverages will complement and help wash the savoury dishes down. Think refreshing lagers and a selection of aromatic tropical ales poured alongside the smooth whiskeys.

Plus, for the whiskey connoisseurs, the evening also gives you a chance to meet with Isle of Raasay Distillery’s Global Sales Director Manager, Lucy Ross-Stewart. So you don’t want to miss this exclusive session to learn more from the maker.