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Established in 1988, Hay Dairies keeps about 800 goats of mixed breeds, and all of them get to live like bleating royalty. That’s because every goat here chews on hay shipped straight from the US, as well as special feed flown in from Australia. Perhaps that’s why Hay Dairies’ goat milk tastes so much better than off-the-shelf brands in your supermarket fridge – we kid you not. Drop by in the morning to catch the goats being milked (from 9 to 11am), then bring a few bottles home at the end of the day.