Humpback x Charmgang

For two nights only, Bangkok’s Charmgang touches down at Humpback for a flavour-packed culinary pop-up, marking its first time in Singapore. Since its opening in 2019, the modern Thai curry house is known for blending tradition and contemporary flair through bold curries, relishes, refreshing salads and snacks. It’s also been recognised by the MICHELIN Guide and was listed on The World’s 50 Best Discovery. Now, chef-owner Aruss “Jai” Lerlerstkull brings the Yaowarat Road restaurant’s signature favourites and flavours to Bukit Pasoh.

Created exclusively for the occasion, the à la carte menu presents a mix of snacks and sharing plates, alongside main dishes that are packed with rich spice and bright herbs, which showcase Charmgang’s approach to Thai cuisine. Think smoked duck wafers, tiger prawn cakes and pomelo salads next to braised Wagyu beef cheek panang curry, paired with hot and sour Southern Thai broth. It’s then finished off with Charmgang’s modern take on the beloved Thai dessert, mango sticky rice. Be sure to make your reservations here.