Ice Cream Making Classes at Museum of Ice Cream

Sweet dreams are made of this. Chill out and churn up at the Museum of Ice Cream’s popular ice cream-making workshops, back this June by mouth-watering demand. Little chefs will be able to whip up their very own frozen concoctions – think minty-fresh, chocolatey-rich, or strawberry-sweet – complete with toppings galore. Each 45-minute session ends with a Scoop Master certificate, all-day access to the museum’s pastel wonderland, and of course, sweet treats. It’s a deliciously cool way to blend learning and play – and yes, grown-ups can get in on the action too.