Journey East has teamed up with the café Folk Yard to turn its furniture showroom at Tan Boon Liat into the ultimate slow brunch experience this Saturday. What is a slow brunch, you might ask? Well, think of it as breakfast meets lunch, minus the rush. No hurried conversations or servings – just sit back, relax, and eat at your own pace as you connect with others.
On the menu side of things, you can expect loads of good food and drinks to match the good vibes. Folk Yard is doling out exclusive R&D creations like cured bacon on sourdough with a soft cheesy scramble, whipped mascarpone French toast, braised short rib Benedict, and a juicy, stuffed canelloni. For sides, be treated to either a dirty Caesar salad or roasted brussels sprouts. Other brunch à la carte items include scones, served with clotted cream and jam, and a moist loaf of banana bread.
You can choose to wash it all down with a selection of natural wines or speciality coffee. Each ticket includes a main and a coffee of your choice.