If you have a fear of frogs, maybe you’d wanna skip this one. Jurong Frog Farm is home to about 10,000 of the amphibians, the majority of which are American Bullfrogs. Staffers here are more than happy to show you around and tell you everything there is to know about frogs – entry to the farm is strictly by appointment from Tuesday to Friday, but it opens to walk-ins over the weekend and public holidays. And this might sound a little macabre, but you can even eat these croaking critters. The farm is known for a Chinese dessert called hashima, made from the dried fatty tissue found near the fallopian tubes of female frogs. Not for the faint-hearted, this one.