Had steamed fish at a hawker centre recently? Well, there’s a good chance that your grouper came from Khai Seng Fish Farm. Located in the north-western of Singapore, the 19-year-old fish farm is the only one of its type here to bear the Agri-Food and Veterinary Authority of Singapore’s stamp of approval to operate a retail outlet in its premises. So aside from checking out how our food is reared, you’ll be able to bring home red tilapia, patin, grass carp, giant snakeheads and other species that are even fresher than the ones you’ll find at your neighbourhood wet market.
|Venue name:||Khai Seng Fish Farm||Contact:|
181 Neo Tiew Road
|Opening hours:||Daily 8am-5pm|