Two days, 10 Latin American chefs, and nine DJs make the Latinada Street Food & Music Festival, a feisty celebration of all things Latin American happening on Dempsey Hill at the end of March. Head down to Canchita on March 23 and 24 to savour the best street food from the region – made with love and skill by 10 Latin American chefs based in Asia. There will be nachos, anticuchos, choripanes, salchipapas, and the biggest ceviche ever made in Singapore. Co-founder of the Latinada festival, Tamara Chavez, will also be presenting the Taco Chronicles, a serving of 10 different tacos representing the diverse flavours of Mexico. Wash this all down with drinks like sangria, Pisco Sour, and margaritas.
Live DJ performances will be going all day to pump up the festive atmosphere too. Break out your Latin dance-inspired moves to rhythms by Ramesh (Tropika), May May (Salsa Y Comida), Elkin Bedoya (JR Fitness), and more.
Entry to Latinada Street Food & Music Festival is limited to 500 per day. Tickets cost $30 for adults and can be bought at @latinadafest via this link. Tickets cost $10 for kids below $12 and can be bought at the door of the event.