Le Bon Funk Turns One!

Join Le Bon Funk – the first wine bar and kitchen concept – as it celebrates its first anniversary this April. Expect delicious, satisfying plates of fried mortadella sandwiches and nduja-stuffed chicken wings prepared by Chef Jonathan Tam and Chef Keirin, along with Head Sommelier Josée Yeomans pouring living wines that perfectly complement the treats. If you're hungry, don't think twice – it’s first come, first served.