Pair characteristically crisp and fruity fresh wines from three acclaimed Loire Valley wine makers, Francois Chidane, Mark Angeli and Thierry German, with a set menu ($98) that includes foie gras toast, wild mushroom risotto and slow cooked beef cheek with truffle mashed potatoes and asparagus.
Loire Valley Wine Dinner
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Time Out says
Details
- Event website:
- www.facebook.com/pages/31-Bar-Kitchen/710554098989979
- Address:
- Contact:
- 6224 9141
- Opening hours:
- 6-10pm
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