For two evenings only, come and enjoy a unique dining experience of refined East Asian flavours at Anju Singapore, featuring a collaborative menu between Jakarta’s avant-garde restaurant SU MA and Singapore’s award-winning MO Bar.
Be delighted by a thoughtful cocktail programme helmed by MO Bar’s Assistant Bar manager, Kim Jung Hoo, who will conjure distinct beverages inspired by Korea’s four seasons. Expect bright and refreshing to deep and complex flavours that capture spring, summer, autumn and winter in every sip.
Complete your sensorial journey and pair Kim’s crafted cocktails with a 5-course sharing set curated by SU MA’s chefs. Headed by Rachel Tjahja and Ryan Kim, the Jakarta-based fine dining establishment has earned a reputation for its innovative, contemporary take on Korean and Chinese-Indonesian fusion. The power duo have created dishes that strike an elegant balance between their two heritage. For their special menu at Anju, it includes a pre-order highlight: the Nasi Goreng “Encore”, an elevated spin on the traditional fried rice with foie gras, uni, truffle, ikura, and smoked duck.