What’s the perfect way to spend your weekend, you ask? Stuffing yourself silly with mouthwatering savoury treats, duh. Mother Dough Bakery and Jungle Kitchen are teaming up this Mother’s Day weekend to roll out an exclusive menu centred on tropical vegan ingredients. Expect crab-filled malu buns, jackfruit pies covered in curry mayo, and bite-sized calamansi tarts topped with delicious whipped cream. If you can handle the heat, then wash it all down with some chilli soda, a sweet-and-spicy drink that’s finished off with fiery hot sauce. The best part: order any of the specials from the menu, and you’ll receive discounts to shop Jungle Kitchen’s collection to stock up your pantry.
The two-day pop-up starts every day at 10am and will run until everything’s sold out. So make sure to book it early to get a bite.