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Stumped on what to do on Mother's Day? Take Mum to the National Museum of Singapore for a variety of crafty activities like gift-making at the drop-in craft stations. Alternatively, bond over food by learning more about the local kueh heritage and culture from food writer and cookbook author Christopher Tan. Then learn the basics behind making traditional Teochew png kueh from Executive Chef Müm Yoon of Yoon’s Traditional Teochew Kueh and her daughter Qara Yoon at the Teochew kueh-making workshop.
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